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SourceExternal Recipe

Vidalia Bourbon Relish

21908_
photo: Washington Post

from recipe

This is the first relish Heather Shorter attempted at home. She developed it for her friend Bill Thomas, owner of the Bourbon restaurants in Washington. Boozy and rich, it is delicious on grilled pork, hamburgers or good-quality hot dogs.
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ingredients

black pepper, bourbon, brown sugar, canola oil, cider vinegar, cloves, garlic, golden raisins, ham, hot dog, mustard seed, raisins, red bell pepper, red pepper flakes, sugar, turmeric, yellow mustard

cuisine

dish

burger, dal, grill, relish

mood

fresh, delicious, light, hot, rich

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