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SourceExternal Recipe

Couscous With Seven Vegetables

21897_
photo: Washington Post

from recipe

Nazha Kasraoui learned to make her couscous while growing up in Rabat. There are faster ways to make couscous, but Kasraoui prefers this age-old, multi-step method for superior results. She allows for 10 servings, but there's plenty left over.


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ingredients

acorn squash, black pepper, carrot, chickpeas, cilantro, corn, corn oil, couscous, eel, gin, ginger, ground ginger, lamb shoulder, olive oil, pumpkin, saffron, salted butter, turnip, unsalted butter, water, zucchini

cuisine

dish

grain, pie, buns, butter

mood

country, fast

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