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SourceExternal Recipe

Apple-Carrot Tatin Cake

21887_
photo: Washington Post

from recipe

This cake brings together elements of two dessert favorites, tarte Tatin and carrot cake, in one elegant upside-down cake. It is made with apples, honey and carrots, but no dairy products, which makes it suitable for a Rosh Hashanah dinner. (The recipe also includes nuts, which many people avoid eating at Rosh Hashanah per Jewish custom and can easily be omitted.
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ingredients

baking powder, baking soda, brown sugar, cardamom, carrot, cayenne pepper, eel, egg, flour, golden raisins, ground cinnamon, honey, margarine, orange, pecan, raisins, sugar, vanilla extract, vegetable oil, walnut

cuisine

European, Jewish

dish

meat, cake, wrap, tart

mood

Rosh Hashanah, elegant, dark, tart, kosher, airy

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