Apple-Carrot Tatin Cake
This cake brings together elements of two dessert favorites, tarte Tatin and carrot cake, in one elegant upside-down cake. It is made with apples, honey and carrots, but no dairy products, which makes it suitable for a Rosh Hashanah dinner. (The recipe also includes nuts, which many people avoid eating at Rosh Hashanah per Jewish custom and can easily be omitted.
baking powder, baking soda, brown sugar, cardamom, carrot, cayenne pepper, eel, egg, flour, golden raisins, ground cinnamon, honey, margarine, orange, pecan, raisins, sugar, vanilla extract, vegetable oil, walnut
European, Jewish
meat, cake, wrap, tart
dark, tart, Rosh Hashanah, elegant, airy, kosher
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