Bacon-Wrapped Broiled Salmon
photo: Washington Post
This preparation is especially good for weekly salmon eaters who are looking for something different. Cookbook author James Villas notes that this dish is popular in Norway, made with a leaner Danish back bacon. But he recommends a streakier bacon to baste the fish while it's under the broiler.
bacon, dill, parsley, pink peppercorns, salmon filet, sea salt
Czech, Danish, German, Norwegian, Eastern European, European
mouthwatering, juicy, tender, of-the-sea, light, clever, textured, protein-rich, smoky, thick, low-stress, gluten-free