Ramos Gin Fizz
makes 1 drink
More than just a regular Gin Fizz, this drink was formulated by the Ramos brothers in New Orleans in the late 1880s. Read more about it on the Cookthink blog.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
2 ounces gin
1/2 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed lime juice
1 egg white
1 ounce heavy cream, whole milk or half-and-half
2 teaspoons superfine sugar
1/2 teaspoon orange flower water
Club soda
prep: 5 minutes
total: 5 minutes
cocktail shaker
1 (10-ounce) high-ball glass
Vigorously shake everything but club soda with ice and strain into a 10-ounce highball glass without ice. Pour in club soda.
