Roasted Cauliflower
serves 2-4
Baking cauliflower at a high temperature helps it develop a sweet, caramelized crust that's a great foil for grilled and roasted meats.
1 head cauliflower, cut into florets
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
prep: 5 minutes
total: 25 minutes
colander
baking dish
baking sheet
mixing bowl
1. Preheat the to 400F. Wash and dry the cauliflower, patting it carefully to avoid breaking up the florets.
2. In a large mixing bowl, carefully toss the cauliflower florets with the olive oil, salt and pepper.
3. Spread the oiled florets out in a baking dish or on a baking sheet; keep them separated. Bake for 25 minutes, tossing them lightly with tongs after 15 minutes.
