Red And Yellow Tomato Salad
serves 4-6
Finely minced garlic is the secret ingredient that plays off the sweetness of this beautifully colored red and yellow tomato salad enlivened with fresh basil.
This recipe is part of Andrew Schloss's Sunday Dinners.
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 cloves garlic, minced
4 large ripe red tomatoes, cored and cut in large dice
2 large ripe yellow tomatoes, cored and cut in large dice
1/2 bunch basil leaves, coarsely chopped
prep: 5 minutes
total: 5 minutes
large bowl
1. In a large bowl combine the olive oil, vinegar, garlic, and a generous sprinkling of salt and pepper.
2. Add the tomatoes and basil and toss together.
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