Old Bay Barbecued Pork Chops
serves 4
Using leftover drippings from spicy marmalade-glazed game hens gives these barbecued pork chops a deep flavor, enhanced with Old Bay seasoning and beer.
This recipe is part of Andrew Schloss's Sunday Dinners.
1 1/2 tablespoons Old Bay seasoning
8 pork chops, each 3/4 inch thick (about 2 to 2 1/2 pounds)
1/2 cup reserved drippings from spicy marmalade-glazed game hens
1/2 cup beer (preferably flat)
prep: 10 minutes
total: 55 minutes
grill or broiler
baking dish or casserole
platter
1. Rub the Old Bay seasoning into all sides of the pork chops and set aside for 10 minutes.
2. Brown the chops 4 inches from a high grill or broiler, about 3 minutes per side.
3. Place in a baking dish or casserole, just large enough to hold the chops in a single layer. Mix the drippings with the beer and pour over the chops.
4. Bake in a preheated 375F oven for 25 minutes until tender enough to pierce easily with a fork, turning the pork at least once during baking.
5. Transfer the chops to a platter and serve.
