Roasted Garlic Chicken With Honey And Balsamic Vinegar
serves 4
Use leftover roasted garlic from braised sirloin tips as a shortcut for this luscious roasted poultry dish.
This recipe is part of Andrew Schloss's Sunday Dinners.
2 game hens, halved lengthwise; 2 split chicken breasts; or 4 chicken legs
1/4 cup reserved roasted garlic from http://www.cookthink.com/recipe/19458/Braised_Sirloin_Tips_With_Roasted_Garlic
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon balsamic vinegar
prep: 5 minutes
total: 1 hour
roasting pan
brush
1. Place the poultry in a roasting pan, making sure that breast pieces or game hen halves are facing bone-side down. Roast in a roasting pan in a preheated 450F oven for 30 minutes.
2. Meanwhile, mash the garlic and whisk with the olive oil, honey, a sprinkling of salt and pepper and vinegar. Brush onto chicken and roast another 15 minutes. Turn chicken over and brush with remaining sauce. Roast another 15 minutes.
