Redemption Hazelnut Pie
serves 8-10
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1 (9-inch) single flaky pie crust, rolled out, fitted into a pie plate and edge trimmed and crimped
3 large eggs
1/2 cup firmly packed light brown sugar
1 cup dark corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup (1/2 stick) unsalted
butter, melted
1 1/2 cups roasted hazelnuts, finely chopped
prep: 5 minutes
total: 55 minutes
pie plate
medium-size bowl
whisk
wire rack
1. Preheat the oven to 350F. Prepare the pie crust and set aside.
2. In a medium-size bowl, lightly beat the eggs just until blended.
3. Add the brown sugar, corn syrup, salt and vanilla, then stir in the melted butter and hazelnuts. Pour the filling into the pie crust, place in the oven and bake until a knife inserted in the center comes out clean, 45 to 50 minutes. Let cool completely on a wire rack before serving.
