Brandy Alexander
makes one drink
The Alexander is essentially a fortified dessert drink, favored by those who want the “buzz without the bite.” Silky and refreshing, it is also known as a Milk Shake.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
1 ounce brandy
1 ounce dark crème de cacao
1 ounce heavy cream
Ice
1 pinch nutmeg
prep: 5 minutes
total: 5 minutes
cocktail shaker
cocktail glass
Shake brandy, crème de cacao and heavy cream with ice and strain into a chilled cocktail glass. Garnish with a pinch of fresh nutmeg.
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