Stuffed Mushrooms With Herbed Cream Cheese
makes 8 mushrooms
These sweet, creamy mushrooms are stuffed with vegan cream cheese, spices, parsley and cubed multigrain bread. The recipe can easily be doubled or tripled.
Read more about this recipe at VeganYumYum.
1/4 cup vegan cream cheese
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon sage
1 tablespoon fresh parsley, chopped fine
1 slice multrigrain bread, toasted and cubed
8 white button mushrooms, peeled with gills removed
Smoked paprika for dusting
prep: 15 minutes
total: 30 minutes
mixing bowl
baking sheet
1. Mix cream cheese, nutmeg, salt, sage and parsley together until well blended. Add breadcrumbs and toss to coat.
2. Stuff each mushroom generously and place on a baking sheet. Bake at 350F for about 20 minutes until mushrooms are dark, soft, and moist around the bottom.
3. Dust with paprika before serving.
