Italian Parsley Sauce
makes about 1 cup
This fresh green sauce with garlic and anchovies is lovely as a dipping sauce for boiled meats or vegetables.
This recipe is part of Andrew Schloss's Sunday Dinners.
1/2 cup finely chopped parsley
8 anchovy fillets, finely chopped
2 cloves garlic, minced
2 teaspoons spicy brown mustard
2 tablespoons red wine vinegar
6 tablespoons olive oil
prep: 10 minutes
total: 10 minutes
small bowl
Combine all the ingredients in a small bowl and mix thoroughly.
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