Warm Red Chili Sauce
makes about 1 cup
This fiery red hot sauce made with chilies and sweet peppers is served warm. It's the perfect accompaniment to boiled meat dishes or your favorite Mexican fare.
This recipe is part of Andrew Schloss's Sunday Dinners.
2 large red bell peppers, stemmed, seeded and quartered
1 hot chili, stemmed, seeded, and minced
1 small onion, chopped
1 clove garlic, peeled
2 tablespoons red wine vinegar
Juice of 1/2 lemon
2 tablespoons olive oil
prep: 5 minutes
total: 20 minutes
heavy saucepan
blender or food processor
1. Combine all ingredients in a heavy saucepan, and cook, covered, over medium heat until the peppers are soft, about 15 minutes.
2. Purée and serve warm.
