Boiled Lobster
serves 2-4
Keep the lobster chilled (and alive) until you boil it. If you aren't planning on cutting it up to use in a recipe, heat up some lemon juice, minced shallots and butter for a great dipping sauce.
Read more about this recipe at Coconut & Lime.
2 pinches kosher salt
1 lobster
prep: 5 minutes
total: 25 minutes
large stockpot (with lid)
tongs
1. Fill your largest stockpot with water to the halfway point and add salt. Cover and bring water to a boil.
2. Use tongs to drop the lobster into the boiling water. Loosely cover. Boil 1-pound lobsters for 15 minutes; add 5 minutes for each additional 1/2 pound.
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