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Apple Ginger Mint Iced Tea

serves 2-4

Feel free to experiment with your favorite herbs, spices and fruits: blackberry-basil, peach-cardamom or apple-cinnamon. Cut up or smash fruit to release its flavor and add fruit juice for that extra kick.

Read more about this recipe at Steamy Kitchen.


2 to 3 bags green tea
2-inch piece ginger, cut into matchsticks
1/4 apple, cut into matchsticks
1 to 2 sprigs mint
2 cups boiling hot water
1/2 cup apple cider
2 cups ice
Honey, as desired


prep: 5 minutes
total: 10 minutes


tea pot


1. Combine tea bags, ginger, apple and mint in a tea pot. Fill with boiling hot water and steep for 5 minutes.

2. Pour and strain into ice-filled pitcher. Add apple cider and honey as desired. Fill individual glasses with ice and serve.

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