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Mai Tai

makes 1 drink

Made with fresh ingredients and top-shelf liquors, the much-maligned 51-year-old Mai Tai is a thing of beauty.

This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.



ingredients

2 ounces aged rum
1 ounce Cointreau or triple sec
1/2 ounce grenadine
1 teaspoon orgeat syrup
1 ounce fresh lime juice
Ice

timer

prep: 5 minutes
total: 5 minutes

tools

cocktail shaker
strainer
hurricane glass

instructions

1. Shake all ingredients well with ice and strain into a chilled hurricane glass filled with ice.

2. Garnish with fresh fruit and one of those little umbrellas.



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