Honey, Pistachio And Chocolate Chip Biscotti
serves 2-4
Chocolate and pistachios taste so good together. This cookie is just sweet enough to satisfy your sweet tooth without overwhelming it.
This recipe was featured in Root Source: Honey. It comes from Dishing Up Delights.
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup raw, unsalted pistachios
1/4 cup semi-sweet chocolate chips
1 egg
1 tablespoon sugar
3 tablespoons honey
1/2 teaspoon vanilla extract
2 or 3 tablespoons water
prep: 10 minutes
total: 50 minutes
medium bowl
small bowl
baking sheet
parchment
1. Preheat the oven to 350F.
2. In a medium bowl, mix the flour, baking powder, salt, pistachios and chocolate chips. In a separate small bowl, whisk together the egg, sugar, honey and vanilla extract.
3. Combine the wet ingredients with the dry ingredients until they come together. Add water by the tablespoon-full if the mixture is too dry.
4. Form the dough into an oval on a baking sheet lined with parchment paper. Bake for 30 minutes.
5. Slice the dough into 1/2-inch slices and bake again at 325F for 10 minutes on each side. Store in an airtight container.
