Long Island Iced Tea
makes 1 drink
By keeping the total alcoholic ingredients to a respectable 2 1/2 ounces, the great taste remains, and you can remain standing.
This recipe comes from Rob Chirico's Hair of the Dog. For more of Rob's great cocktails, buy his Field Guide to Cocktails.
1/2 ounce vodka
1/2 ounce gin
1/2 ounce tequila
1/2 ounce light rum
1/2 ounce freshly squeezed lemon or lime juice
1/2 ounce Triple Sec (or Cointreau)
1/2 teaspoon superfine sugar or simple syrup
Ice
Cold cola
prep: 5 minutes
total: 5 minutes
cocktail shaker
chilled tall glass
Add everything except the cola to a cocktail shaker filled with ice. Shake well and strain into a chilled tall glass filled with ice. Add cola, gently stir, and garnish with a lemon or lime wedge.
