Silky Kiss
makes 1 drink
This recipe combines two holiday standards -- Champagne and eggnog -- for a rich, celebratory cocktail.
Read more about this recipe at the Washington Post.
1 ounce rum
1 ounce orange-flavored liqueur, such as Grand Marnier
1 ounce eggnog
Ice
2 ounces Champagne
1 cinnamon stick, for garnish
prep: 5 minutes
total: 5 minutes
cocktail shaker
champagne flute
Combine the rum, orange-flavored liqueur and eggnog in a cocktail shaker filled with ice. Strain into a Champagne flute and top with Champagne. Garnish with a cinnamon stick.

































