Savory Sauteed Cinnamon Apples
serves 4-6
This fragrant fall dish is almost dessert-like, but perfect as a side dish to sausage and sauerkraut, or as leftovers with veal.
This recipe is part of Andrew Schloss's Sunday Dinners.
2 tablespoons vegetable oil
1/4 medium onion, thinly sliced
1/2 teaspoon dried thyme, crumbled
4 large Granny Smith apples, peeled, halved, cored and thinly sliced
1 tablespoon sugar
1/8 teaspoon ground cinnamon
prep: 5 minutes
total: 15 minutes
large skillet
1. Heat the oil in a large skillet over medium heat.
2. Add the onion, and cook until softened, about 2 minutes. Add the thyme and cook for 1 more minute, stirring constantly.
3. Add the apple slices, sugar and cinnamon. Cook until the apples soften and brown lightly. Season with salt and pepper.
