Baked Swordfish Amanda
serves 2
This is more of a method than a recipe; you simply mix equal parts salsa and cream cheese and spread it over a piece of fish before baking.
Read more about this recipe at hogwash.
2 (1/3 pound) swordfish steaks
1/4 cup peach, mango or pineapple salsa
1/4 cup cream cheese, softened
prep: 5 minutes
total: 20 minutes
baking dish
small bowl
1. Heat the oven to 400F.
2. Place the fish in a baking dish and sprinkle with salt and pepper.
3. Mix the salsa and the cream cheese together in a small bowl with a fork until blended, and spread it over the top of the fish.
4. Bake roughly 10 minutes per inch of thickness (10 to 15 minutes for typical swordfish steaks).
5. Serve immediately.
