Tomato Slaw
makes roughly 2 cups
This spicy tomato slaw is great with grilled meats or piled onto sandwiches. Make a lot of it and use it in dishes like this conchiglie with mussels and black bean sauce.
This recipe is part of Andrew Schloss's Sunday Dinners.
3 large tomatoes, cored and sliced into thin strips
1 small onion, finely chopped
Juice of 1 lime
2 teaspoons chili powder
1 teaspoon ground cumin
1 tablespoon vegetable oil
prep: 5 minutes
total: 5 minutes
mixing bowl
Slice the tomato into thin strips and toss with the remaining ingredients.
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