Italian Sausage Pita Pizza With Peppers And Carrots can be created using pita bread as the pizza crust. It not only saves time but is also easy, and it works well if you like a crispy crust. We use carrots, onions and peppers on this pizza, but of course you can add any other favorite pizza toppings to embellish this dish and make it your own quick and easy, custom pizza.
Equipment
nonstick sauté pan
Shopping List
olive oil
Italian sausage
pitas
tomato sauce
red onion
white onion
carrot
yellow bell pepper
grated mozzarella
basil leaves
Instructions:
Preheat the oven to 500F.
Heat the olive oil in a medium sauté pan over high heat. When the oil is hot, add the sausage and stir, crumbling it into small pieces. Leave the sausage to brown for about 2 minutes, then stir to brown evenly throughout, cooking it for about 2 more minutes.
Lay the pitas on a large baking sheet, and spread with tomato sauce. Top with onion, carrots, sausage, pepper and mozzarella (as well as any other desired toppings).
Bake until cheese is melted and bubbling, about 5 minutes.
Enjoy Italian Sausage Pita Pizza With Peppers And Carrots!
Italian Sausage Pita Pizza With Peppers And Carrots
Equipment
- non stick saute pan
Ingredients
- 1 tbsp olive oil
- 2 Italian sausages, casing removed
- 2 pitas
- ¼ cup tomato sauce
- ½ red onion, thinly sliced
- ½ white onion, thinly sliced
- 1 carrot, chopped
- 1 yellow bell pepper, diced
- ½ cup grated mozzarella
- 8 basil leaves
Instructions
- Preheat the oven to 500F.
- Heat the olive oil in a medium sauté pan over high heat. When the oil is hot, add the sausage and stir, crumbling it into small pieces. Leave the sausage to brown for about 2 minutes, then stir to brown evenly throughout, cooking it for about 2 more minutes.
- Lay the pitas on a large baking sheet, and spread with tomato sauce. Top with onion, carrots, sausage, pepper and mozzarella (as well as any other desired toppings).
- Bake until cheese is melted and bubbling, about 5 minutes. Enjoy Italian Sausage Pita Pizza With Peppers And Carrots!
