Whipped Cream Frosting
makes enough to frost 2 (9-inch) round cake layers
The frosting, a seven-minute icing, has a marshmallow-like flavor and consistency.
Read more about this recipe at the Washington Post.
1 egg white
3/4 cup sugar
3 tablespoons cold water
1/2 teaspoon vanilla extract
prep: 10 minutes
total: 10 minutes
double boiler
mixer
1. Place the egg white, sugar and water in the top of a double boiler or in a large bowl set over simmering water.
2. With a hand-held mixer, beat on low speed for 7 minutes or until the mixture thickens and appears glossy.
3. Add the vanilla extract and beat to incorporate.
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