Pizza With Plums, Onions, Gorgonzola And Pine Nuts
serves 2-4
You've had plum desserts and plum salads. Now give this unique plum pizza a try.
This recipe comes from Mango & Tomato and was the winner of Root Source Challenge: Plum.
1 teaspoon olive oil
1 teaspoon butter
1 red onion, thinly sliced
1 tablespoon balsamic vinegar
Pizza dough
2 plums, halved and thinly sliced
1/2 cup gorgonzola
1 handful pine nuts, toasted
prep: 10 minutes
total: 35 minutes
sauté pan
baking sheet
1. Heat olive oil and butter in a sauté pan, add onions and cook for about 10 minutes, adding balsamic vinegar in the last 2 minutes.
2. In the meantime, bake the pizza crust for 7 minutes at 450F. If the dough puffs up, make a little cut with a knife to deflate it.
3. Brush the pizza crust with olive oil and top with onions, plums, gorgonzola and pine nuts. Bake for about 7 minutes at 450F.
