Bacon-Infused Lavash
serves 2
If you're making bacon, think twice about tossing the fat. Smoky bacon fat both flavors the lavash and gives it an almost biscuit-y texture -- flaky and reminiscent of old-school Southern food.
Read more about this recipe at the Cookthink blog.
2 rounds lavash
Leftover bacon fat
prep: 5 minutes
total: 15 minutes
large sheet pan
small saucepan
1. Preheat the oven to 350F. Cut the lavash rounds into quarters.
2. In a small saucepan, melt the bacon fat over low heat. When melted, toss the lavash quarters in the fat to coat.
3. Place the lavash quarters on a baking sheet and bake for 10 minutes, until crispy.
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