Watercress Sandwiches With Chili-Lime Butter
serves 4
What makes this sandwich is the chili-lime butter. It adds real panache. And because the butter is spiked with flavor, very little is needed.
This recipe comes from A Veggie Venture and was the winner of Root Source Challenge: Watercress.
Chili-Lime Butter
4 tablespoons unsalted butter, room temperature
1/2 large jalapeno, minced fine
Zest and juice from 1 lime
Sandwiches
4 to 8 slices whole grain bread
8 ounces fresh watercress, coarse stems removed
prep: 10 minutes
total: 20 minutes
small bowl
1. In a small bowl, stir together the ingredients for the butter.
2. Spread a very thin layer of chili-lime butter on the bread. Top with watercress.
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