Classic Pastis
makes 1 drink
This is the classic aperitif of the southern French region of Provence. Flavored mostly with anise seed, pastis is diluted with however much water you'd like. One way to stretch the drink out is to start strong and keep adding water until you end up with a cloudy, light last gulp.
2 ounces pastis
Pitcher cold water
Ice cube (optional)
prep: 1 minute
total: 1 minute
pitcher
Fill a glass pitcher or jug with very cold water. Pour a little pastis into an old-fashioned glass. Dilute the pastis with water -- the usual ratio is five parts water to one part pastis. Start with equal parts water and pastis, sip the drink and add more water to suit your taste. If you'd like, add an ice cube after diluting with water.
