Easy Baked Seitan
makes 4 cups
You can use store-bought seitan, but making your own baked seitan is really, really easy. All it takes is a little bit of forethought (it bakes for an hour and a half).
Read more about this recipe at VeganYumYum.
1 1/2 cup wheat gluten
1 teaspoon salt
2 tablespoons nutritional yeast
1 teaspoon smoked paprika
1 cup water
2 tablespoons olive oil
1 teaspoon mustard
1 tablespoon tamari or soy sauce
prep: 10 minutes
total: 1 hour 40 minutes
2 mixing bowls
aluminum foil
1. Preheat the oven to 375F. Mix the dry ingredients together until well-combined. Mix the wet ingredients together in a separate bowl.
2. Add wet to dry and knead the dough for a few minutes. Let it rest for 3 to 5 minutes, then form the dough into a log. Roll the log up in aluminum foil, pinching in the ends.
3. Bake for 80 to 90 minutes. Remove and let cool.
