Matzo Brie
serves 2-4
This is essentially Passover-friendly French toast. The basic proportion is one matzo per egg, so if you're cooking for a crowd, increase proportionally.
4 pieces matzo bread
4 eggs
2 tablespoons canola oil
Granulated sugar, to taste
prep: 10 minutes
total: 20 minutes
small saucepan
colander or wire strainer
whisk
large mixing bowl
medium skillet
1. Fill a small saucepan with water and bring to a boil.
2. Break up the matzo into about 2-inch squares. Set the matzo in a colander, and pour boiling water over the matzo to soften. Shake to remove extra water and set aside.
3. Beat the eggs in a large mixing bowl. Add the matzo and toss gently to combine.
4. Heat oil in a medium skillet over medium heat. Pour in the egg-matzo mixture and press into a large pancake. Cook until golden on one side, then flip the whole thing over to cook on the other side. (You may want to use a plate for this.) Cook until golden-brown on the other side and fully set. Sprinkle with sugar before serving.
