Green Beans with Mayo-Soy Sauce
serves 4
This recipe is from Alanna of A Veggie Venture - it's quick, light, and easy, and as a bonus - low in fat! It was the winner of Root Source Challenge: Soy Sauce.Read more about this recipe at A Veggie Venture.
1 quart water
1 tablespoon kosher salt
1 pound fresh green beans, washed well, stem ends snapped, strings removed if seem 'stringy'
1 tablespoon low-fat mayonnaise
splash of soy sauce
prep: 10 minutes
total: 30 minutes
medium pot
mixing bowl
1. Add the salt to the water and put it on to boil, covered. Add the cleaned beans, cover and cook for 7 minutes or until reach the desired amount of doneness. Drain and return to hot pan.
2. Meanwhile, stir together the mayonnaise and soy sauce. Toss beans with mayonnaise mixture. Serve and enjoy!
2. Meanwhile, stir together the mayonnaise and soy sauce. Toss beans with mayonnaise mixture. Serve and enjoy!
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