Cilantro Chutney
serves 2-4
If you love cilantro (most people either love it or hate it), you will want to have this bright and spicy accompaniment on hand to lend extra flavor to an assortment of dishes. Not only is it delicious dolloped on curries, it is also delicious with samosas and pakoras.Read more about this recipe in The Take-Out Menu Cookbook.
2 cups cilantro leaves, lightly packed
1 (2-inch) piece of fresh ginger, peeled
1/4 cup sweetened shredded coconut
1/4 cup fresh lemon juice (about 2 lemons)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 serrano chile, seeded, optional
prep: 20 minutes
total: 20 minutes
food processor (or mortar and pestle)
Combine all the ingredients in a food processor and pulse until finely chopped. (You can also grind them all together in a large mortar and pestle.)
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