Yorkshire Pudding Popovers
makes 12 popovers
Yorkshire pudding is an English side dish that is traditionally served with roast beef. Don't let the name fool you. It isn't a pudding at all, but a gorgeous, fluffy muffin.Want to see this recipe in action? Watch HandmadeKitchen's video on Yorkshire Pudding Popovers.
1 tablespoon chives, chopped
1 cup flour
1/4 teaspoon salt
1/4 teaspoon thyme
2 eggs
1 cup milk
prep: 10 minutes
total: 30 minutes
two mixing bowls
whisk
ladle
muffin pan
1. Preheat oven to 450F.
2. Chop chives and combine with flour, salt and thyme.
3. In separate bowl, whisk together eggs and milk.
4. Gradually add the milk mixture to the flour mixture until batter is smooth. (Refrigerate up to 1 hour, if desired.)
5. Butter the bottoms of a muffin pan and then fill each one halfway with batter.
6. Bake in the oven for 15-18 minutes, or until puffed and golden.
2. Chop chives and combine with flour, salt and thyme.
3. In separate bowl, whisk together eggs and milk.
4. Gradually add the milk mixture to the flour mixture until batter is smooth. (Refrigerate up to 1 hour, if desired.)
5. Butter the bottoms of a muffin pan and then fill each one halfway with batter.
6. Bake in the oven for 15-18 minutes, or until puffed and golden.
0
