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    Caipirinha

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    Quick Braised Brussels Sprouts

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    Microwaved Rosemary Risotto

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in the kitchen

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Raw vegetable salads are great in summer, when the garden and markets are bountiful. They contrast well with grilled meats and simply cooked grains (rice, couscous, etc.), and can even serve as the main taste and flavor component of a meal.

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