August 17, 2011
Over the weekend I picked up a few things from my favorite international food market — cubed pork shoulder, corn and flour tortillas, dried and fresh chiles, onions, garlic — not exactly sure what I’d do with them.
When I got home, after going through a few cookbooks, I decided to braise the pork in a [...]
August 15, 2011
Raw vegetable salads lend simplicity, convenience, elegance and a good dose of vegetables to a meal all at the same time. The basic formula is easy: choose three or four different vegetables you’d eat raw (corn, tomatoes, cucumbers, fennel, carrots, radishes, cabbage, radicchio, endive, sweet or green onions), add in some cheese (feta, mozzarella, Swiss, [...]