All posts added by kristin.
The Cookthink Questionnaire: Amanda McClements
2009-05-27 02:09:50
Happy Memorial Day!
2009-05-25 04:23:00
What Exactly Are Herbes De Provence?
2009-05-22 08:06:18
Sweet Or Salty?
2009-05-21 05:18:05
Clotilde's Radish Leaf Pesto
2009-05-20 05:32:58
The Cookthink Questionnaire: Nancie McDermott
2009-05-19 05:00:22
TGIF: Bringing Happy Hour Home
2009-05-15 06:53:10
As American As Apple Pie
2009-05-14 05:58:14
The Cookthink Questionnaire: Emily Franklin
2009-05-11 05:00:36
What Are Your Mother's Day Cooking Traditions?
2009-05-08 04:32:58
Are You A Recipe Follower Or An Improviser?
2009-05-07 04:37:19
What Is A Tartine?
2009-05-06 05:46:05
The Cookthink Questionnaire: Jeanne Kelley
2009-05-05 08:34:43
"Fat" Wins Cookbook Of The Year Award
2009-05-05 06:48:47
Bringing Home The Bacon?
2009-04-30 12:56:09
10 Ways To Use Stale Bread
2009-04-30 03:25:56
One Hundred Day Curry
2009-04-29 11:13:15
The Laws Of Quiche Lorraine
2009-04-28 12:00:29
The Cookthink Questionnaire: Béatrice Peltre
2009-04-28 04:45:57
Does Watching Cooking Shows Make You A Better Cook?
2009-04-24 03:00:05
Can I Eat Rhubarb Leaves?
2009-04-23 09:00:02
The Cookthink Questionnaire: Brys Stephens
2009-04-21 03:25:51
What Are You Afraid To Do In The Kitchen?
2009-04-16 05:56:30
The Cookthink Questionnaire: Yotam Ottolenghi
2009-04-14 05:10:58
The Cookthink Questionnaire: Lucy Vanel
2009-04-07 05:42:04
Are You A Sprinter Or A Long-Distance Runner In The Kitchen?
2009-04-02 08:00:09
Poisson D'Avril
2009-04-01 12:00:34
The Cookthink Questionnaire: Cathy Hong-Praslick
2009-03-31 06:06:16
What Is Mageirocophobia?
2009-03-27 05:00:21
How Old Were You When You Learned How To Cook?
2009-03-26 15:00:41
The Cookthink Questionnaire: Tyler Florence
2009-03-24 07:45:43
Is Your Cooking Personality Good For Your Health?
2009-03-19 08:13:10
The Cookthink Questionnaire: Ganda Suthivarakom
2009-03-17 04:46:46
Changing The Menu Chez Vous
2009-03-12 10:39:01
The Cookthink Questionnaire: Molly Wizenberg
2009-03-10 04:30:06
Crying Into The Soup
2009-03-05 08:29:14
The Cookbook Questionnaire: Adam Roberts
2009-03-03 07:19:44
Downsizing In The Kitchen
2009-02-26 07:03:43
The Cookthink Questionnaire: Cory Schreiber
2009-02-24 06:00:35
Do We Need More Calories In Winter?
2009-02-19 15:37:08
The Cookthink Questionnaire: Kemp Minifie
2009-02-17 07:13:37
Six-Word Cooking Memoirs
2009-02-12 06:35:08
What Is A Kebab?
2009-02-11 07:41:56
The Cookthink Questionnaire: Patricia Wells
2009-02-10 05:49:50
What Makes Food Romantic?
2009-02-05 08:02:59
The Cookthink Questionnaire: Nicole Spiridakis
2009-02-03 03:00:18
What Is Ceviche?
2009-02-02 06:35:23
Self-Inflicted Wounds
2009-01-29 07:13:22
Pomegranate Cheesecake
2009-01-29 06:20:33
The Cookthink Questionnaire: Adele X.
2009-01-27 05:13:16
The Cookthink Questionnaire: Louisa Chu
2009-01-20 11:07:49
The Cookthink Questionnaire: Patty Pinner
2009-01-13 15:12:40
New Years Cooking Resolutions
2009-01-08 08:30:43
The Cookbook Questionnaire: Kim Sunee
2009-01-06 07:21:30
Luxurious Leftovers: Foie Gras Sushi
2009-01-02 06:53:11
Christmas Cookies
2008-12-18 06:30:18
The Cookthink Questionnaire: Carol Fenster
2008-12-16 09:00:01
How (I Accidentally Learned) To Make Hot Chocolate
2008-12-12 09:00:00
The Cookthink Questionnaire: A.J. Rathbun
2008-12-11 12:00:43
Wasted Ambition: Why We Buy Food We Never Use
2008-12-11 09:00:16
The Cookthink Questionnaire: Domenica Marchetti
2008-12-08 12:00:23
Something I Learned About Frying Sausages
2008-12-05 09:00:53
The Cookthink Questionnaire: David Joachim
2008-12-04 12:00:19
The Cookthink Questionnaire: Carla Snyder
2008-12-01 12:00:36
The Cookthink Questionnaire: Meredith Deeds
2008-12-01 12:00:02
The Cookthink Questionnaire: Carole Walter
2008-11-24 12:00:48
The Cookthink Questionnaire: Peggy Knickerbocker
2008-11-20 12:00:43
Does Thanksgiving Stress You Out?
2008-11-20 09:00:32
What Tastes "Homey" To You?
2008-11-17 15:00:51
The Cookthink Questionnaire: Ann Cooper
2008-11-17 12:00:28
The Cookthink Questionnaire: Erin Nichols
2008-11-13 12:00:09
How Sacred Are Your Holiday Traditions?
2008-11-13 09:00:44
Happy Veterans Day!
2008-11-11 09:00:18
What Does "Earthy" Food Taste Like?
2008-11-10 15:00:33
The Cookthink Questionnaire: Betty Rosbottom
2008-11-10 12:00:44
The Cookthink Questionnaire: Faith Hopler
2008-11-06 12:00:41
Rabbit Food
2008-11-06 09:00:55
Digesting The News
2008-11-05 09:00:26
Stomaching The Election
2008-11-04 09:00:10
What Does Autumn Taste Like?
2008-11-03 16:00:09
The Cookthink Questionnaire: Virginia Willis
2008-11-03 12:00:08
Happy Halloween!
2008-10-31 09:00:05
The Cookthink Questionnaire: Matt Armendariz
2008-10-30 12:00:04
Make Them Eat Cake
2008-10-30 09:00:50
What Does "Vinegary" Taste Like?
2008-10-27 15:00:24
The Cookthink Questionnaire: Denise Landis
2008-10-27 12:00:02
The Cookthink Questionnaire: Alejandra Ramos
2008-10-23 12:00:51
The Audacity of Lobster
2008-10-23 09:00:30
What Does "Malty" Taste Like?
2008-10-20 15:00:53
The Cookthink Questionnaire: Jennifer McLagan
2008-10-20 12:00:49
Something I Learned From Rick Bayless
2008-10-17 09:00:07
The Cookthink Questionnaire: Amy Sedaris
2008-10-16 12:00:14
Do You Have A Favorite Cooking Smell?
2008-10-16 09:00:18
Mood of the Week: Expensive
2008-10-13 15:00:08
The Cookthink Questionnaire: Ana Sortun
2008-10-13 12:00:55
Something I Learned About Honey
2008-10-10 09:00:37
The Cookthink Questionnaire: Melissa Clark
2008-10-09 12:00:56
Do You Have A Signature Dish?
2008-10-09 09:00:44
What Makes Food (Or Drink) "Heady"?
2008-10-06 15:00:40
The Cookthink Questionnaire: Julie Biuso
2008-10-06 12:00:33
Something I Learned About Chicken (And Rabbit)
2008-10-03 09:47:47
The Cookthink Questionnaire: Sara Kate Gillingham-Ryan
2008-10-02 14:24:59
Grub Street
2008-10-02 10:00:44
How Much Of "Floral" Is In The Smell?
2008-09-30 13:39:32
The Cookthink Questionnaire: Lara Ferroni
2008-09-29 10:34:19
Something I Learned The Hard Way...
2008-09-26 11:17:35
The Cookthink Questionnaire: Anna Lappé
2008-09-25 12:24:50
Cooking With Love
2008-09-25 10:11:02
What Makes "Bitter" Foods Appealing?
2008-09-22 17:07:39
The Cookthink Questionnaire: Andrew Schloss
2008-09-22 10:52:35
Something I Learned About Potatoes
2008-09-19 10:00:41
Warm Milk
2008-09-18 18:59:07
The Cookthink Questionnaire: Deb Perelman
2008-09-18 08:45:21
Clam Digging
2008-09-17 07:18:08
What Does "Briny" Taste Like?
2008-09-15 17:21:08
The Cookthink Questionnaire: Bee Yinn Low
2008-09-15 08:30:42
Something I Learned About Caramel From The French
2008-09-12 10:07:14
What Color Are Your Cravings?
2008-09-11 14:25:04
The Cookthink Questionnaire: Eric Treuillé
2008-09-11 10:11:11
The Smell Of Rosemary
2008-09-10 10:00:28
What Does "Resinous" Taste Like?
2008-09-08 15:09:28
The Cookthink Questionnaire: Jesse Ziff Cool
2008-09-08 10:52:18
Something I Learned From Deborah Madison
2008-09-05 16:10:36
The Raw And The Cooked
2008-09-05 13:56:30
The Cookthink Questionnaire: Kalyn Denny
2008-09-04 15:03:42
The Last Of The Summer Corn
2008-09-03 14:49:45
The Cookthink Questionnaire: Lauren Ulm
2008-09-01 12:51:36
What Does "Sweet" Taste Like?
2008-09-01 11:25:45
Still Something Else I Learned From JR
2008-08-29 08:56:29
Late For Dinner
2008-08-28 21:11:08
The Cookthink Questionnaire: Lynell George
2008-08-28 13:24:30
When In Rome (or Paris), Do Not Order Italian Sausage
2008-08-27 16:40:09
What Makes A Dish "Rustic?"
2008-08-25 15:03:06
The Cookthink Questionnaire: Karina Allrich
2008-08-25 10:06:03
Something I Learned From the Italians
2008-08-22 10:28:42
The Cookthink Questionnaire: Marisa McClellan
2008-08-21 14:01:57
Never Let Them See You Sweat
2008-08-21 10:21:37
Stuffed Cherry Tomatoes
2008-08-20 13:29:02
What Makes Food "Bursting?"
2008-08-18 21:33:05
The Cookthink Questionnaire: Jess Thomson
2008-08-18 15:24:24
Something I Learned From The French
2008-08-15 11:56:22
The Cookthink Questionnaire: Luisa Weiss
2008-08-14 12:27:07
Cookshrink: Faking It
2008-08-14 09:23:10
The Days Of Chilaquiles
2008-08-13 09:24:23
What Makes Food "Crisp?"
2008-08-11 15:59:04
The Cookthink Questionnaire: Rachel Rappaport
2008-08-11 12:32:58
Something Else I Learned From JR
2008-08-08 07:10:29
The Cookthink Questionnaire: Clotilde Dusoulier
2008-08-07 11:58:24
The Pretentious Cook
2008-08-07 08:13:45
A Plum By Any Other Name
2008-08-06 13:00:16
What Makes Something "Juicy?"
2008-08-04 15:50:55
The Cookthink Questionnaire: Barbara Kafka
2008-08-04 12:15:13
Something I Learned From Meir Danon
2008-08-01 08:57:02
The Cookthink Questionnaire: David Lebovitz
2008-07-31 17:00:05
Are You A Perfectionist In The Kitchen?
2008-07-31 10:07:06
Hubert's Tarragon Deviled Eggs
2008-07-30 09:58:52
What Makes Something "Delicate?"
2008-07-28 16:12:48
The Cookthink Questionnaire: Jaden Hair
2008-07-28 12:24:09
Something I Learned From: The Chicken Man
2008-07-25 13:12:08
An Apple A Day?
2008-07-24 10:16:06
Watercress As A Foil For Fowl
2008-07-23 07:52:01
What Makes Something "Peppery?"
2008-07-21 11:56:36
Something I Learned From Fatima in Marrakesh
2008-07-18 10:31:01
Cookshrink: Food Fights
2008-07-17 08:42:15
Pastis-Flamed Shrimp
2008-07-15 09:09:41
What Makes A Dish Stimulating?
2008-07-14 09:48:23
Cookshrink: The Impatient Cook
2008-07-10 12:03:30
Something I Learned From Joel Robuchon
2008-07-09 10:34:18
Chip, why not make salmon tartare instead?
2008-07-08 14:52:44
Yellow Squash Carpaccio
2008-07-08 09:10:57
Mood of the Week: Refreshing
2008-07-07 14:00:00
Good Couple: Watermelon and Mint
2008-07-02 08:04:34
Strawberries in Krakow
2008-06-23 13:09:32
How to cure a Polish hangover
2008-06-23 12:52:51
It must have been the roses (and strawberries)
2008-06-14 17:59:49
Nice pair: melon and strawberries
2008-06-14 15:30:16
Chilled Strawberries With Rhubarb Compote
2008-06-03 11:55:18
In praise of room-temperature cheese
2008-06-02 09:53:41
Rethinking melon and prosciutto
2008-05-30 10:26:02
How to make scrap soup
2008-05-28 11:21:29
Do you use kitchen shears?
2008-05-27 15:38:33
Confessions of a grown-up microwave snob
2008-04-14 10:00:36
A second life for wilted lettuce
2008-04-11 12:32:15
10 ways to use up leftover fresh herbs
2008-03-27 14:17:14
Dried on fresh: doubling up on herbs
2008-03-24 10:02:11
Oeuf cocotte: another easy egg dinner
2008-03-17 14:20:33
My quick, hot Greek omelet
2008-03-13 09:30:11
An easy orzo casserole
2008-03-07 15:44:42
Should we do a root source about water?
2008-02-26 10:21:29
Fighting hunger with clicks
2008-02-25 14:33:28
Don't throw away your parsley stems either
2008-02-22 09:20:02
Composed salads make an easy lunch
2008-02-15 16:39:53
Eau de Paris: the re-branding of tap water
2008-02-12 16:21:20
Don't throw away your parmesan rinds
2008-02-11 09:48:24
Instant dessert: frozen yogurt
2008-02-06 22:39:49
