Root Source Challenge # 17: Strawberries
May 25th, 2008
For me, the most undeniable sign of summer is a warm, ripe strawberry. Its juicy sweetness is as sunny as the rays at the beach and as cooling as the saltwater spray. Share your strawberry secrets with us by entering your recipe to Root Source Challenge #17: Strawberry.
Our favorite recipe featuring strawberries will be featured in the Root Source and published on Cookthink.com. The author will also receive a copy of V Cuisine: The Art of New Vegan Cooking, by Angeline Linardis.
Submissions are due by 12pm EST Tuesday, June 10. Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #17: Strawberry” in the subject line of your email. Click here for the complete rules and to see past winners. Good luck!
(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)
June 7th, 2008 at 8:48 am
[…] Coming up next week: strawberries. Get your best strawberry recipes by Tuesday! […]
June 9th, 2008 at 5:03 am
[…] I’ll be sending these shortcakes over to Cookthink for their Root Source Challenge #17: Strawberries! Can’t wait to see what other good recipes come out of it. […]
June 10th, 2008 at 8:34 pm
[…] This is my entry into Root Source Challenge #17: Strawberries. Hosted by Cookthink. Check them out for other entries. […]
November 11th, 2008 at 6:49 pm
[…] Root Source Challenge # 17: Strawberries A few weeks ago, I made a Strawberry Yogurt Loaf. While it turned out very good, I thought it would be better as a cake. So I tweaked it and the following is what I came up with. However, I wish I had used more than 2 tablespoons of melted butter for the topping, maybe 3 or 4 tablespoons. I think this would have prevented the topping from getting a little over-done. Of course, the extra browning (think blackness) of the topping could have occurred because I decided to not heat up my kitchen and just used my toaster/convection oven. My in-laws enjoyed it the day I made it and my co-workers enjoyed the next day when I took it to work. Keep in mind, baked goods with strawberries (or at least this treat) tend to grow mold quickly. I had kept a piece for later and later turned out to be too late. This concoction just happens to meet the requirements of Root Source Challenge # 17: Strawberries. […]