“The seeping showers” have drenched the last of the crab apple blossoms, which I suppose means that we can soon expect the first of the Spring fruit. Here come the wonderful bright red sour Montmorency cherries—friends to duck—and the true wild berries (and shortly the domesticated ones). It seems a good time for a few relevant recipes.

Recipe: Cherry Clafoutis (Barbara Kafka Dessert Anthology)
Recipe: Fresh Raspberry Sauce (Barbara Kafka Dessert Anthology)
Recipe: White Chocolate Crepes With Fresh Raspberry Sauce (Barbara Kafka Dessert Anthology)
Reference: What’s the difference between a crepe and a galette? (Cookthink)

(This is the sixth installment of The Barbara Kafka Dessert Anthology.)

Posted by barbara in dessert | | Subscribe to this feed