Root Source Challenge #9: Eggs
March 30th, 2008
It’s an ingredient that shows up everywhere. Show us how you show it off by submitting your best egg recipe for the Root Source Challenge.
Our favorite recipe will be featured in the Root Source and published on Cookthink.com. As a bonus, the author will also receive a copy of Sweety Pies: An Uncommon Collection of Womanish Observations, with Pie, by Patty Pinner.
Submissions are due by 12pm EST Tuesday, April 15. Send an email with your name, email, blog URL and permalink to the recipe to rootsourcechallenge [AT] cookthink [DOT] com - and please put the topic in the subject line of your email. Click here for the complete rules and to see past winners. Good luck!
(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)
March 30th, 2008 at 11:57 am
See, I love eggs and use them all the time, but I don’t like I have the skill to participate in this one. Eggs can be used it such creative ways like souffles which I’ve never even attempted. Maybe I will though, maybe I will…
- The Peanut Butter Boy
April 3rd, 2008 at 11:44 am
Eggs are a versatile wonder! They are a quintessential comfort food, and I just enjoy cooking them….almost as much as I enjoy eating them.
My favorite Egg comfort food.
Halve and English Muffin,
Toast Muffin
and generously apply butter to each side
in this place one fried egg, over medium.
the yolk and the butter give you a nice warm hollondaise taste as you enjoy this.
April 12th, 2008 at 9:08 pm
I just sent you my entry! hope you like it:)
April 13th, 2008 at 8:33 am
[…] The deadline approaches for Root Source Challenge #9: Eggs. We can’t wait to see what you all come up with. Don’t forget to send us a link by Tuesday! […]