root source: turnip
February 2nd, 2008
“Root vegetables! Get yer squircle root vegetables here!” That’d be our cry if we were hawking turnips, as we kind of are in this week’s root source.
If you haven’t already subscribed to the root source, this is a good time to do so, because pretty soon we’ll be posting the winner of our Root Source Challenge in each edition. Check out the details here and find out how to enter.
In the meantime, try some of these delicious-sounding turnip recipes:
Recipe: Masala Turnips (Mahanandi)
Recipe: Scalloped Turnips (Simply Recipes)
Recipe: Potato Turnip Cakes (Wednesday Chef)
Recipe: Golden Vegetable Bisque (Married…With Dinner)
February 4th, 2008 at 10:43 pm
Is there any way to read the root source in an RSS feed? It’s just nice to consolidate things.
February 5th, 2008 at 8:34 am
As an American, I came to turnips late in life. But those little root vegetables are really healthy! Together with celeriac (which I am obsessed with) I have been gradually experimenting with substituting these healthier roots for my traditional potatoes.