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Grated carrot and celeriac salad

May 2nd, 2007

This grated salad is delicious as a light lunch on its own, as a side to roasted chicken or as a condiment spread on just about any sandwich.

Grated celeriac and carrot salad
serves 2-4

Ingredients:
1 celery root, peeled and coarsely grated
2 medium carrots, peeled and coarsely grated
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon kosher salt

Instructions:
Grate the celeriac and carrot into a large bowl. Add the remaining ingredients and stir to combine.



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2 Responses to “Grated carrot and celeriac salad”

  1. Bri Says:

    Yum! This DOES look like a wonderful salad and sandwich condiment. I’ll have to try it out!

  2. Cookthink: Bittman: salt your raw cabbage salad Says:

    […] We love our slaws and grated vegetable salads around here. In today’s Minimalist column, Bittman suggests salting raw cabbage for an hour or two to draw out some moisture, soften the texture and concentrate the flavor. […]

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