What Exactly Are Herbes De Provence?
May 22nd, 2009
Long before commercial production of Herbes de Provence began in the 1970s, this versatile aromatic mix was popular with Provençal grandmothers, who crushed it between their fingers before using it to add complex herbal flavor to roast chicken, marinated meats, soups and vegetable dishes. You can now find Herbes de Provence in supermarkets and farmer’s markets throughout the world. But you may have all the ingredients needed to make Herbes de Provence yourself right in your very own cupboard.
Recipe: Goat Cheese With Pastis And Herbes De Provence (Cookthink)
May 22nd, 2009 at 11:42 am
I recently heard herbs de Provence are a good match for eggs.
May 22nd, 2009 at 11:46 am
@Flojindamesa,
Yes, you can sprinkle them on baked eggs or add a pinch to an omelette, for example.