“Fat” Wins Cookbook Of The Year Award
May 5th, 2009
Congratulations to Jennifer McLagan, whose Fat: An Appreciation of a Misunderstood Ingredient, With Recipes, won the James Beard media award for cookbook of the year.
You can find recipes from that book — including homemade country-style butter and duck confit — on Cookthink.com.
May 5th, 2009 at 10:59 am
Looks like fat is officially back in - economic downturn sends us back to comfort foods and high caloric density.
Fat is frugal.