Photo: Broccoli Raab And Ricotta Calzone (Cookthink)

To make a homemade calzone — which is nothing more than a pizza folded over on itself like a dumpling, its toppings transformed into a filling — start with the best pizza dough you can find. You can often buy dough from your local pizza place for a few bucks — or make some yourself. Then roll out and stuff the dough with a filling of your choice, crimp the edges, pop it into a roaring oven and you’ve got yourself a crowd-pleasing and hearty meal. To see how it’s done, check out our illustrated step-by-step guide to making calzone.

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