To us, Easter means seasonal spring lamb. There are many ways you can serve lamb for an intimate gathering or a crowd; here are three of our favorites:

1. Cooked on the bone, a sumptuous and simple grilled leg of lamb with rosemary and garlic smells like heaven on the grill.

2. Cooking indoors? Try this savory butterflied leg of lamb with black olives, thyme and orange that is rolled up and roasted in the oven.

3. And an elegant, simple and crowd-pleasing rack of lamb with a marjoram and parsley crust works every time. Just be sure to ask your butcher to French it.

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