We can’t resist the smoky flavor of chipotle chiles in chili, soups, tacos and salsa. But what exactly is a chipotle? And what does it have to do with a Mexican jalapeño?

Reference: What is a chipotle? (Cookthink)
Reference: What is adobo sauce? (Cookthink)
Reference: What is the Scoville scale? (Cookthink)

Posted by cookthink in ingredients, burning questions | | Subscribe to this feed