Root Source Challenge #39: Radish
October 26th, 2008
The French like to eat radishes fresh, their earthy, bitter crunch offset with a bit of sweet butter and salt. Pickled radishes are a common Korean condiment; in India, it’s radish chutney.
Share your secret for preparing radishes with the Root Source Challenge. Our favorite recipe will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of The The Science of Good Food.
Submissions are due by 12pm EST, Tuesday, November 11, 2008.
Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #39: Radish” in the subject line of your email. Click here for the complete rules and to see past winners. Good luck!
(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)
October 26th, 2008 at 1:44 pm
corinne,
i can’t help you on this one because, frankly, i just don’t really like radishes.
what i would love, however, is a daily blog post (it could even be automated!) wherein cookthink suggests “tonight’s dinner.” please, spare me the difficulty of deciding what’s for dinner every night!
thanks,
sam