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Warm Ale Would Have Made More Sense

October 9th, 2008

Fish and chips by Cookthink

When you’re still hobbling around on Thursday after a game of touch football you played on Sunday and when you’re a little homesick for your hometown and when you’re afraid the world’s going to pot and — oh — when you’ve spent the week thinking about beer for the Root Source, you want something fried and comforting — something like fish and chips with lemon juice and shallot mayonnaise (and malt vinegar on the side).


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One Response to “Warm Ale Would Have Made More Sense”

  1. Swedish Mike Says:

    I love the chips/fries you’ve made. The shape and thinness of them makes them look very different. I sure must try something similar soon.

    The fish looks really crisp and succulent in that photo.

    All in all, it looks like a very nice meal.

    // Mike

    http://www.freestylecookery.com

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