All that talk of beer has got me craving something hot.

1. When I hear “spicy,” I think Korean. Make some pork and kimchi stew.

2. Hummus on Fire. Perfect.

3. Butternut squash soup has a fiery flavor and color. (Don’t have any squash? Use pumpkin.)

4. Though I usually prefer blueberries unadulterated, habanero blueberry chutney looks mighty tempting.

5. For dessert, why not try some spicy ice cream?

Posted by corinne in other people's food | | Subscribe to this feed